From farm to your cup in one week.
Monday
Chosen by hand
We cup every new lot ourselves and only buy from farms we know by name, at prices above fair trade.
Tuesday
Roasted in small batches
Twelve kilos at a time, so every batch gets watched from first crack to cooling tray.
Wednesday
Packed and shipped
Sealed with a one-way valve the day after roasting, then out the door to you.
Friday
In your cup
Coffee peaks a few days after roasting. Yours arrives right on time.